Step-by-Step Guide to Make Any-night-of-the-week Baked Italian Beef Medallions and Leeks

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, baked italian beef medallions and leeks. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Baked Italian Beef Medallions and Leeks is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Baked Italian Beef Medallions and Leeks is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook baked italian beef medallions and leeks using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Baked Italian Beef Medallions and Leeks:

1. Prepare Leeks (2 per person)
2. Prepare Olive oil
3. Make ready Italian Seasoning (Garlic, Rosemary, etc)
4. Take Sea Salt and Pepper
5. Get Steak (or Pork!) Medallions
6. Prepare foil
7. Prepare Shredded Parmesian (optional)

Instructions to make Baked Italian Beef Medallions and Leeks:

1. Preheat Oven to 400F. Cut off the green ends of the leeks off and rinse the remaining white parts.
2. Cut leeks in half and place them on an oiled baking pan (with rims). Drizzle olive oil and seasoning over them, and then lightly cover them with tinfoil.
3. Place the pan in the oven, and adjust the temperature to 300F. Set a timer to 1.5 hours and wait.
4. Once the timer sounds, uncover the leeks, and turn them over (flat side up). Place the meat Medallions on the pan next the leeks, sprinkle seasoning over them, and place back in oven.
5. Set oven back to 400F, and set another timer for 15-20 min.
6. Once this timer sounds, pull em out and serve the leeks and beef on plates. Sprinkle the shredded parmesian over each plate, and then don't forget to savor every bite!

So that’s going to wrap it up with this exceptional food baked italian beef medallions and leeks recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!