Steps to Prepare Homemade Red Bean and Ground Beef Stew

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, red bean and ground beef stew. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Red Bean and Ground Beef Stew is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Red Bean and Ground Beef Stew is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have red bean and ground beef stew using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Red Bean and Ground Beef Stew:

1. Make ready ground beef
2. Take red beans
3. Make ready diced tomatoes
4. Take beef broth
5. Take bay leaf
6. Prepare sliced celery leaves included
7. Prepare diced onion
8. Take ground paprika
9. Prepare maple syrup
10. Take dijon mustard
11. Make ready salt
12. Prepare ground black pepper
13. Prepare granulated garlic powder
14. Get tomato paste concentrated
15. Take heat roasted pepper +1/4 cup juices
16. Prepare cayenne pepper
17. Make ready grated Parmesan cheese
18. Get capers + 1 tablespoon juices
19. Make ready canned straw mushrooms drained
20. Make ready butter

Steps to make Red Bean and Ground Beef Stew:

1. Slice the celery, onion, and mushrooms.
2. Start browning your beef. Add the spices. Slice the heat roasted peppers. Add juices of peppers and capers, to ground beef.
3. Add all the vegetables to the beef except beans.
4. Take the beans and drain. Add to the vegetables. Simmer 15 minutes and add the tomatoes.
5. Add the broth, mustard, and syrup. Simmer 20 minutes. Add the butter and walk away 30 minutes. Allow to reduce. Stir well.
6. Stir in the tomato paste and allow to reduce 20 minutes. Serve add cheese and cayenne pepper if you want. I hope you enjoy!!!!

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