Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, instant pot beef stew. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Instant Pot Beef Stew is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Instant Pot Beef Stew is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook instant pot beef stew using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Instant Pot Beef Stew:
- Take 1 pound chuck stew beef, small cubes
- Get 2 Tbs flour
- Get 1/2 pound carrots, peeled and sliced
- Prepare 1 medium white onion, diced
- Make ready 1 pound white or golden potatoes, cubed
- Get 6 cloves garlic, minced
- Make ready 4 cups low sodium beef stock
- Prepare 3 Tbsp steak sauce
- Make ready 2 tsp thyme, rosemary
- Take to taste S&P
- Prepare 1 bag frozen peas, thawed
Instructions to make Instant Pot Beef Stew:
- Put IP on sautè mode, add 2 Tbs olive oil
- Add beef
- Cook until about half done, add flour and continue cooking
- Add veggies (except peas), stock, sauce and seasoning
- Put IP on stew setting and set time for 35 minutes
- Release steam and open IP, add peas
- Serve with crusty bread or hearty crackers or use my biscuit recipe
So that is going to wrap this up for this exceptional food instant pot beef stew recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
