Recipe of Super Quick Homemade Instant pot beef barley soup

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, instant pot beef barley soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Instant pot beef barley soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Instant pot beef barley soup is something which I have loved my entire life.

Reviews for: Photos of Instant Pot® Beef And Barley Soup. I made this soup today in a Crock-Pot Express and the meat and barley were a bit over cooked. Other than the consistency being a bit too mushy, it was very tasty. A simple beef barley soup made in the instant pot (pressure cooker).

To get started with this particular recipe, we have to first prepare a few components. You can have instant pot beef barley soup using 22 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Instant pot beef barley soup:

1. Make ready 2 Tablespoons butter
2. Take 1 Tablespoon olive oil
3. Prepare 2 lbs cubed beef stew meat
4. Take 1 teaspoon sea salt
5. Get 1 teaspoon garlic powder
6. Take 1/2 teaspoon black pepper
7. Take 1 cup diced white onion
8. Prepare 1 cup celery sliced
9. Prepare 2 cups sliced carrots
10. Get 4 cloves garlic minced
11. Get 2 (32 oz) cartons beef broth
12. Take 1 (14 oz) can petite diced tomatoes
13. Take 2 teaspoons red wine vinegar
14. Take 2 teaspoons soy sauce
15. Take 2 teaspoons Worcestershire sauce
16. Get 1 packet beef gravy mix
17. Take 1/2 teaspoon turmeric powder(I use turmeric twist)
18. Get 2 teaspoons fresh rosemary minced
19. Get 2 teaspoons fresh thyme minced
20. Make ready 3 Tablespoons fresh parsley minced
21. Prepare 1 cup chopped kale (I use frozen)
22. Make ready 2 cups quick cooking barley

You don't want too big of chunks since this is a soup and you'll want to fit more on each spoonful than one hunk of meat. Next you'll use the saute function on your Instant Pot (or a large pot over medium-high heat). Pressure Cooker Beef and Barley Soup. So, how many of you got an Instant Pot for Christmas??

Steps to make Instant pot beef barley soup:

1. On the Saute setting heat olive oil and butter till hot and add beef, salt, pepper and garlic powder and mix up.
2. Add in onion, carrots, celery and minced garlic and continue to cook till beef is browned.
3. Add in broth, tomatoes, red wine vinegar, soy sauce, worcestershire sauce, packet of gravy mix, turmeric, rosemary,thyme and parsley.
4. Stir up and place lid on move knob to seal.
5. Press meat / stew for 35 minutes normal high-pressure.
6. After 35 minutes turn knob to vent to release steam be careful as it will be really hot.
7. Make sure button is down before opening lid.
8. Stir in barley and kale and place lid back on and let sit for 10 minutes.
9. Enjoy with some baguette bread slices.

Pressure Cooker Beef and Barley Soup. So, how many of you got an Instant Pot for Christmas?? I am still trying to figure mine out but what I have concluded is— the Instant Pot is not A few other great soups you may like are Instant Pot Chicken Noodle Soup, Hearty Beef Stew, and Easy Taco Soup. How to Make Instant Pot Beef Barley Soup. Let's get right to the nitty gritty though now shall we?

So that’s going to wrap this up for this exceptional food instant pot beef barley soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!