Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cheesy beef and rice cassarol. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cheesy Beef and Rice Cassarol is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Cheesy Beef and Rice Cassarol is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have cheesy beef and rice cassarol using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Beef and Rice Cassarol:
- Make ready 1 1/2 lb ground beef (drained)
- Get 1 1/2 cup water
- Make ready 1 1/2 cup instant rice
- Take 1/2 tbsp steak seasoning
- Take 1 can cream of mushroom soup
- Prepare 1/4 packages velveeta cheese
- Get 2 cup frozen ( thawed) or canned green beans (drained)
Steps to make Cheesy Beef and Rice Cassarol:
- Ground beef with seasoning. Drained set to side.
- In large skillet add water, beans and soup bring to a boil.
- Add rice until tender.
- Add beef and cheese until melted
- May need to add a little more water if rice is too sticky. Salt and pepper to taste.
So that is going to wrap this up with this special food cheesy beef and rice cassarol recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
