Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, beef enchiladas (red). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Beef Enchiladas (red) is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Beef Enchiladas (red) is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have beef enchiladas (red) using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef Enchiladas (red):
- Make ready Flour tortillas
- Get Ground beef
- Make ready Black pepper
- Prepare Cumin
- Take onion, diced
- Make ready Green pepper, diced
- Prepare Green chilies, mild
- Make ready Red enchiladas, mild
- Get Mexican cheese
- Get Cheddar cheese
Steps to make Beef Enchiladas (red):
- Preheat oven 375. Lightly grease 9x13 casserole dish.
- In a large skillet brown ground beef with cumin and black pepper. Drain. Add onion cook for 5 minutes. Add green pepper cook for a few minutes. Add canned green chiles and about 1/4 cup of enchilada sauce.
- Spread meat filling and sprinkle Mexican cheese in center of each tortilla. Roll and place in casserole dish.
- Once all tortillas are in casserole dish cover with the rest of red enchilada sauce. Add the cheddar cheese.
- Bake for 20 minutes-until cheese is melted.
So that is going to wrap this up for this special food beef enchiladas (red) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
