Easiest Way to Make Ultimate Mom's Beef/Pork Bones & Winter Vegetable Soup😍
by Hallie Bowen
Mom's Beef/Pork Bones & Winter Vegetable Soup😍
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mom's beef/pork bones & winter vegetable soup😍. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mom's Beef/Pork Bones & Winter Vegetable Soup😍 is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Mom's Beef/Pork Bones & Winter Vegetable Soup😍 is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mom's beef/pork bones & winter vegetable soup😍 using 24 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Mom's Beef/Pork Bones & Winter Vegetable Soup😍:
Prepare 500 g Beef Bones, wash first (add 4 cubes Beef bouillon); or
Get or 500 g Pork Bones, this one gives a sweet flavour to the soup!
Get or 500g Chuck beef steak,wash, cut in 2.5cm×2.5cm size, or
Take 3 medium Potatoes, peeled, dice into even 2,5cm cube size
Get 2 cups chopped Onions (pre-fried first in
Get 3 tbs Rice Bran Oil: after halfway cook,then lift out&set aside)
Prepare Kettle with boiling water
Get 3 medium Carrots, peeled, slice thinly then cut into 1.5cmx1.5cm
Get 2 med Parsnip peeled, cut in small even size 1.5cmx1cm
Take 6 stalks thick Celery (discard the leaves), slice
Make ready 1 Leeks,wash,discard top green,keep the white stalk&slice finely
Prepare 6 Curly Kale(black cabbage)leaves,discard the middle stem and
Make ready 5 Red Curly Kale. Discard the middle, chop roughly the leaves
Make ready 150 g Chard (Silverbeet),chop roughly the large leaves
Get 3 cloves Garlic (1 tbs minced garlic)
Make ready 6 cm Fresh Ginger, chop very finely
Take 2 fresh Tomatoes, chopped roughly (optional)
Make ready 1 bunch Parsley, chopped finely
Take 2 tbs Salt
Take 1 tbs Black pepper
Take 1 1/2 tsp ground Smoke Paprika
Make ready 1 tsp ground Nutmeg
Take 1 tbs Cardamom tiny granules
Make ready 8 whole Cloves
Steps to make Mom's Beef/Pork Bones & Winter Vegetable Soup😍:
In a big pot for soup,put 1tbs Rice Bran oil & onions, stir-fry until onions are soft (half cook) then add Beef or Pork bones,salt,lots of water till the top&turn the heat up&cook for 10' then add all veges: Potatoes,Leeks,Parsnips,Carrots, Chard(Silverbeet),Kale(2 types),Tomatoes,Celery,Parsley,Garlic,Ginger,Salt,Black Pepper,CayennePepper,Smoke Paprika,Nutmeg,Cloves,Cardamoms,Beef bouillon,mix them all; put the lid on&when starts to boil then turn down the temp to low& cook simmering for 10'.
Cook uncovered, taste the season, then put the lid back,turn heat at very low temp, cook until the beef is tender then turn off. Remove the pot from the stove. Ladle soup into serving bowls.😍To some loves to have their bowl of soup added with 3 tbs steamed rice.
So that’s going to wrap this up with this special food mom's beef/pork bones & winter vegetable soup😍 recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!