Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, traditional beef ragu. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Traditional Beef Ragu is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Traditional Beef Ragu is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook traditional beef ragu using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Traditional Beef Ragu:
- Prepare 300 g minced beef
- Take 150 g pork mince
- Prepare 50 g butter
- Get 50 g onions
- Get 50 g carrots
- Make ready 50 g celery
- Take 125 ml red wine
- Prepare 30 g tomato puree
- Make ready 125 ml whole milk
Instructions to make Traditional Beef Ragu:
- Fry the pork mince, then add the beef mince and once brown, transfer to a bowl
- Add butter to the pan and then the onion, carrot and celery
- Cook until onions are soft and then add tomato paste and sautee 5 minutes
- Return the meat to the saucepan, turn up the heat and add the red wine
- Cook over a high heat and then lower after 2 minutes, cover and let it simmer very gently for at least 3h. Ideally put into a ceramic pot with a lid on in the oven on a low temperature
- Add the whole milk and cook for another 40 minutes. Boil pasta and serve with Parmesan cheese
So that’s going to wrap it up with this special food traditional beef ragu recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
