Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, beef patties with lemon zest and dill. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Beef Patties with Lemon Zest and Dill is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Beef Patties with Lemon Zest and Dill is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook beef patties with lemon zest and dill using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beef Patties with Lemon Zest and Dill:
- Take 500 grams ground beef
- Prepare 50 grams dill, chopped (suit the amount to your liking)
- Get 2 tsp chopped lemon zest
- Take 2 tsp salt
- Take 1 tsp ground black pepper
- Prepare 1/2 cup bread crumbs
- Get 1 egg
- Take 1 tbsp oil
Instructions to make Beef Patties with Lemon Zest and Dill:
- Mix all ingredients except oil and knead well.
- If the mixture is too thick, add an egg. If it is too mushy, add bread crumbs.
- Form patties. Heat the oil in a pan. With medium heat, pan-fry the patties and flip after a couple of minutes or so.
So that’s going to wrap this up with this special food beef patties with lemon zest and dill recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
