Recipe of Homemade Beef & Spinach rice bowl (Korean style)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, beef & spinach rice bowl (korean style). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Beef & Spinach rice bowl (Korean style) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Beef & Spinach rice bowl (Korean style) is something that I’ve loved my entire life. They’re nice and they look fantastic.

Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients. BeEF is short for The Browser Exploitation Framework.

To begin with this particular recipe, we must first prepare a few components. You can cook beef & spinach rice bowl (korean style) using 11 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Beef & Spinach rice bowl (Korean style):

1. Prepare Main
2. Get 1 lb Beef
3. Make ready 2 bunch spinach, fresh
4. Prepare 4 cup cooked rice
5. Take Sauce
6. Prepare 4 clove garlic
7. Take 3 tbsp hot sauce or gochujang
8. Make ready 1 tbsp soy sauce
9. Make ready 1 tbsp sugar
10. Take 3 tbsp water
11. Make ready 2 tsp roasted sesame seeds (optional)

Beef definition is - the flesh of an adult domestic bovine (such as a steer or cow) used as food. : to increase or add substance, strength, or power to —usually used with upmoney to beef up its staff of. Beef, flesh of mature cattle, as distinguished from veal, the flesh of calves. The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright.

Instructions to make Beef & Spinach rice bowl (Korean style):

1. Cut the beef cross grain in strips, for this one I had a streak I bought it on sale. I cut it in thirds, then cross cut those for 2 inch x 1 inch x 1/8 inch strips.
2. Season the streak strips with salt and pepper, I would be light on the salt, this seems to have enough.
3. Mix all sauce ingredients, except for garlic
4. Heat about 1 tablespoon (med to med-high) oil in a pan, add chopped garlic, cook for about 1 minute
5. Add sauce to pan, allow to boil and thicken a little.
6. Remove sauce from heat, set aside
7. Heat 1 tablespoon oil in a skillet, same heat as sauce, add beef to oil, stir fry until desired doneness.
8. Remove beef to a plate when done
9. Add spinach to beef pan, with beef drippings, same heat
10. Cook until well wilted, keep flipping, I used tongs.
11. Add rice to spinach, turn heat down to med, stir to combine, it is easier to do this before adding the rest.
12. Add beef back in, add about half the sauce. Combine well.
13. Taste, add more sauce until you like it. Serve, sprinkle sesame seeds, sliced green onions
14. NOTES - I would imagine frozen spinach could also be used, but I have not done that. If you use a thin hot sauce instead of say gochujang paste, add a teaspoon of flour to the water for the sauce to help it thicken. A medium grain rice I think works best for this, but long grain and brown is fine also.

The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright.

So that’s going to wrap it up with this special food beef & spinach rice bowl (korean style) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!