How to Prepare Any-night-of-the-week Korean Beef Rice Bowl

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, korean beef rice bowl. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

I came up with this Korean beef rice bowl the other night and they tasted so DANG good I knew I had to share. We're talking delicious, quick, easy, and budget-friendly dinner! Last week was "Sneak zucchini on your neighbor's porch day" - and lo and behold, I got a Instead, the zucchini was made into a supporting role in this one-bowl Korean Beef Rice dish. Super easy and delicious Korean ground beef and rice bowls.

Korean Beef Rice Bowl is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Korean Beef Rice Bowl is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook korean beef rice bowl using 16 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Korean Beef Rice Bowl:

1. Get Main
2. Make ready 1 pound ground beef (i like 85/15 fat ratio)
3. Prepare 3 garlic cloves
4. Get 1-2 tablespoons oil
5. Take 2 medium carrots
6. Make ready 1/4-1/2 medium onion
7. Get Sauce
8. Get 1/4 cup light brown sugar or raw sugar
9. Prepare 1/4 cup soy sauce
10. Make ready 2 tablespoons sesame oil
11. Prepare 1/2 teaspoon ground ginger
12. Take 1/4-1/2 teaspoon crushed red pepper flakes
13. Take 2-4 green onions (scallions)
14. Prepare Notes
15. Take sesame seeds to garnish if desired
16. Make ready something to serve it on, rice, noodles, salad or lettuce wrap

I made easy Korean beef rice bowl (bulgogi dupbap, 불고기 덮밥). This is great Korean style comfort food. Traditionally Bulgogi takes time to marinade but with this simplified version, you can cook right away. Here is beautiful thin slices of beef.

Steps to make Korean Beef Rice Bowl:

1. Dice garlic
2. Add oil from main to a wok/stir-fry/skillet, heat on medium.
3. Add garlic to hot oil.
4. Stir for 15 seconds, add ground beef, stir.
5. While the ground beef is cooking, mix all the sauce ingredients in a small bowl.
6. Grate or small dice the carrots and onion.
7. I prefer to use one of these choppers. It ends up the perfect size.
8. When the meat is about half cooked, add the carrots and onions, stir.
9. When the meat and veggies are cooked, cut the green onions into 1/2 inch pieces
10. Add the green onions and sauce to the meat.
11. Stir and let cook for 3 minutes until it is to your liking. Check the sauce level (how liquid) for how you are serving it.
12. Served over rice, typically, but you don't have to limit yourself. Noodles work well also, as does salad, lettuce wraps, etc.

Traditionally Bulgogi takes time to marinade but with this simplified version, you can cook right away. Here is beautiful thin slices of beef. Sirloin, rib eye would be good choice. This colourful and bright Korean beef steak rice bowl is loaded with tender and juicy strips of beef steak marinated in flavourful and fragrant Korean-style seasonings, marinated vegetable sides (banchan), Korean-style potatoes, topped with kimchi and cucumber served over a bed of steamed. This Korean beef bowl is seasoned with green onions, ginger, soy sauce, and sesame and served over brown rice for a quick and easy dinner.

So that is going to wrap this up for this special food korean beef rice bowl recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!