Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, stir-fry of beef with celery. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stir-Fry of Beef with Celery is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Stir-Fry of Beef with Celery is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have stir-fry of beef with celery using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stir-Fry of Beef with Celery:
- Get 300 ml thinly sliced beef (I used sirloin)
- Make ready 1 cup sliced celery (use the bottom part)
- Make ready 2 tbsp shoyu
- Make ready 1 tbsp honey
- Prepare 1 tsp paprika flakes
- Get 1 tsp garlic paste
- Prepare 1 tbsp oil
Instructions to make Stir-Fry of Beef with Celery:
- Stir-fry garlic paste with oil in low heat.
- Add thinly sliced beef one by one and mix well.
- When the color of the beef has changed, add celery.
- Add the rest of the ingredients. Cover for five minutes.
So that is going to wrap it up for this special food stir-fry of beef with celery recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
