Steps to Make Quick Creamy, Beefy, Cheesy Potato Casserole

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, creamy, beefy, cheesy potato casserole. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Creamy, Beefy, Cheesy Potato Casserole is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Creamy, Beefy, Cheesy Potato Casserole is something that I have loved my whole life. They are fine and they look fantastic.

Enjoy potatoes with cream and cheese, seasoned with a pinch of nutmeg powder. Creamy potato mash casserole tastes well with baguette or a steak. This Cheesy Ground Beef and Potato Casserole recipe is easy, comforting and easy on the budget. Using hamburger / ground beef, lots of potatoes, vegetables and a creamy cheesy sauce makes this casserole really good.

To begin with this recipe, we must prepare a few ingredients. You can have creamy, beefy, cheesy potato casserole using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Creamy, Beefy, Cheesy Potato Casserole:

1. Take 1 lb mini potatoes (i used red and yellow)
2. Get 1 lb ground beef
3. Make ready 1 can cheddar cheese soup
4. Make ready 1/2 cup sour cream
5. Prepare 1/2 cup milk
6. Make ready 1 yellow zucchini, sliced medium-thick
7. Make ready 1 green zucchini, sliced medium-thick
8. Take 4 garlic cloves, minced
9. Take 1 small onion, diced
10. Prepare 1 tsp dried basil
11. Make ready 1 tsp lemon pepper seasoning
12. Get 1 tsp thyme
13. Get 3/4 cup mozzarella cheese
14. Make ready 1/4 cup shredded parmesan cheese
15. Take 1/2 cup crushed gold fish crackers

This comfort food features slices of potatoes, ham and cheese in a creamy sauce with a golden au gratin crust on top. Creamy and Cheesy Potato Casserole (Gluten-Free)The Heritage Cook. Cheesy Potato Casserole Loaf With Scalloped Potatoes, Ground Beef, Tomatoes & SpinachScrumdiddlyumptious. This casserole is meat and potatoes meets taco night.

Steps to make Creamy, Beefy, Cheesy Potato Casserole:

1. Preheat oven to 375°F.
2. Cut your mini potatoes in half, sprinkle with olive oil and season with lemon pepper seasoning. Place them in an oven proof dish (large enough to then hold the rest of the ingredients later) bake in oven for about 25 min until they are ALMOST done. (Fork tender but still a little hard) then set aside until the rest of the ingredients are ready
3. While those potatoes are baking, in a pan brown off your ground beef, drain. Then add your onions and garlic and cook until onions are translucent.
4. Add the can of cheddar cheese soup, your sour cream and the milk. Stir until everything is combined.
5. Add the rest of your seasonings, stir and remove from heat.
6. Add your sliced zucchini to the mixture and stir. Then pour all this mixture over the potatoes
7. Mix everything gently being careful not to mush your potatoes
8. Top with shredded cheese and top that with the 1/2 cup crushed gold fish crackers.
9. Place back in oven until everything is cooked through and melted (about another 25-30min)
10. Note: if you like your zucchini less firm and more cooked, add this to your beef mixture sooner and let it bubble on the stove top for about 10min

Cheesy Potato Casserole Loaf With Scalloped Potatoes, Ground Beef, Tomatoes & SpinachScrumdiddlyumptious. This casserole is meat and potatoes meets taco night. This Beefy Cheesy Taco Soup (Crock Pot) is super simple to throw together for a yummy family dinner You might try cream of chicken soup. It won't be as cheesy but it will still have flavor and liquidity to. Reviews for: Photos of Cheesy Potato Casserole.

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