Simple Way to Prepare Homemade Pappardelle with slow cooked Beef Ragu

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pappardelle with slow cooked beef ragu. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pappardelle with slow cooked Beef Ragu is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Pappardelle with slow cooked Beef Ragu is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pappardelle with slow cooked beef ragu using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pappardelle with slow cooked Beef Ragu:

1. Take 1 kg Beef Brisket diced
2. Make ready 2 cloves garlic finely chopped
3. Take 1 onion, diced
4. Get 1 carrot finely chopped
5. Get 2 celery sticks finely chopped
6. Take 2 cans chopped tomatoes
7. Make ready 2 tablespoons tomato puree
8. Take Splash red wine
9. Take 300 ml Beef stock
10. Prepare 1 tsp finely chopped thyme
11. Prepare 2 bay leaves
12. Make ready 400 g pappardelle
13. Prepare Salt and pepper
14. Prepare Freshly grated parmesan
15. Prepare 2 tablespoons olive oil

Instructions to make Pappardelle with slow cooked Beef Ragu:

1. Season the beef, add 1 tablespoon of oil to a large pan, brown off the beef and remove to a plate
2. Add the remaining oil to the pan and add onion and garlic, sauté for a few mins
3. Add celery and carrot and cook for a further 5 mins
4. Add chopped tomatoes, purée, beef stock, wine and herbs and slow cook for 2 hours
5. Shred the beef using forks and slow cook for a further 30mins, season to taste
6. Cook the pasta, add the beef ragu and serve with grated fresh Parmesan

So that is going to wrap this up with this special food pappardelle with slow cooked beef ragu recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!