Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicago style italian beef. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicago style Italian beef is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Chicago style Italian beef is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicago style italian beef using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicago style Italian beef:
- Take chuck roast
- Take jar of jalapenos with the juice (can use banana peppers if you want it less spicy)
- Make ready garlic powder
- Take salt
- Make ready black pepper
- Make ready oregano
- Take onion, chopped
- Prepare sliced mushrooms
- Take sliced swiss or pepper jack cheese
- Get bag of hoagie rolls
Steps to make Chicago style Italian beef:
- Combine roast, peppers and seasonings in your slow cooker
- Cook about 6-7 hours on low
- Sautee the onion and mushrooms with butter and a little salt and pepper
- Shred the roast and pile it on a toasty hoagie roll.
- Top with cheese mushrooms and onions and ENJOY
So that’s going to wrap it up for this special food chicago style italian beef recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
