05/11/2020 17:28

How to Make Any-night-of-the-week Teriyaki Beef

by Theodore Briggs

Teriyaki Beef
Teriyaki Beef

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, teriyaki beef. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Teriyaki Beef is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Teriyaki Beef is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have teriyaki beef using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Teriyaki Beef:
  1. Take Porterhouse steak
  2. Prepare water
  3. Take soy sauce
  4. Take brown sugar
  5. Make ready ginger powder
  6. Get garlic powder
  7. Make ready honey
  8. Get corn starch
  9. Take Salt and pepper
  10. Make ready Sesame seeds for garnish
Steps to make Teriyaki Beef:
  1. Heat vegetable oil in a medium sized pan.
  2. Mix all ingredients together except the meat, salt, pepper and sesame seeds
  3. Season meat with salt & pepper and Sear steak on both sides.
  4. Add 3 Table spoons of the teriyaki sauce mix to the pan and cook meat to your liking. (Keep leftover sauce in the fridge)
  5. Slice beef when finished and garnish with sesame seeds

So that’s going to wrap it up for this special food teriyaki beef recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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