Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, beef and greens. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Beef and Greens is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Beef and Greens is something that I have loved my entire life.
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To begin with this particular recipe, we must prepare a few components. You can have beef and greens using 21 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Beef and Greens:
- Prepare Meat & marinade
- Take 1 pound ground beef
- Get 1 teaspoon soy sauce
- Get 1 teaspoon cooking wine
- Make ready 2 teaspoon oil
- Take 1/2 teaspoon kosher salt
- Take 1/2 teaspoon sweet (I used honey, but sugar is fine)
- Make ready 1 ground black pepper to taste
- Get Sauce
- Make ready 3 teaspoons cooking wine
- Prepare 2 teaspoons sesame oil
- Get 3 teaspoons Oyster sauce
- Get 2 teaspoons soy sauce
- Make ready 1 teaspoon corn starch
- Take 1/2 teaspoon sweet (I used honey)
- Take 1 tablespoon hot sauce (optional)
- Make ready Stir_Fry
- Make ready 1 bunch greens, about 3/4 pound (I used Rapini, any should work)
- Make ready 6 cloves garlic
- Make ready 1/2 medium onion
- Take oil for cooking
In fact if you find yourself out of garlic or ginger you can use powdered in a pinch (try to use fresh if. Lebanese Beef and Green Beans is a very simple recipe that packs a whole lot of flavor. Ground beef and onions are slowly simmered in a rich tomato sauce. Learn how to make beef with Chinese green beans, the popular green bean dish that you frequently Wash the green beans, drain thoroughly, and trim the ends.
Instructions to make Beef and Greens:
- If you are going to eat this with something, like rice, start it at an appropriate time so it is ready at the same time.
- Mix meat and marinade, set aside
- Mix sauce ingredients, set aside
- Clean greens,.
- Cut into about 1 inch lengths, separate leaves from stems
- Dice onion, I'm using a spring onion because I had some on hand
- Into a skillet, wok or stir-fry pan, put about a tablespoon of oil, medium high heat. Put meat in, cook it until just done. Take it out, set aside.
- Put pan back on heat, add more oil, put garlic and onion in. Stir fry 1 minute.
- Add stems from greens.
- Stir fry about 2 minutes until the stems are bright green, time depends on thickness of stems.
- Add the leaves
- Stir fry until wilted and cooked down
- Add meat back in
- Stir fry for 2 minutes, just to heat it through
- Add sauce to center of pan
- Stir fry 2 more minutes to heat and thicken sauce.
- Add some rice into a bowl
- Put beef & greens on top to serve
Ground beef and onions are slowly simmered in a rich tomato sauce. Learn how to make beef with Chinese green beans, the popular green bean dish that you frequently Wash the green beans, drain thoroughly, and trim the ends. Cut the green beans on the diagonal into. Ground beef and green beans are the perfect combination for a quick weeknight dinner. They are both staple ingredients in many households, they cook quickly and they are super versatile.
So that’s going to wrap it up for this special food beef and greens recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
