Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, traditional beef teriyaki. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Traditional Beef Teriyaki is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Traditional Beef Teriyaki is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook traditional beef teriyaki using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Traditional Beef Teriyaki:
- Make ready Coconut oil
- Prepare steak, about an inch thick
- Make ready Garlic salt
- Make ready Honey
- Prepare Sake (rice wine)
Steps to make Traditional Beef Teriyaki:
- In a cast iron skillet melt the coconut oil on high heat.
- While the oil is heating sprinkle a tablespoon of garlic salt on each side of the meat.
- Place the meat in the center of the pan and sear all sides of the meat.
- Once the meat has been well seared, reduce heat to medium and add the honey to the pan next to the meat.
- Next add the sake and drag the meat through the sauce.
- Repeat turning with all the sides of the meat till it is well coated in the sauce.
- Set the meat on a cutting board and allow to sit for 5 minutes. Then cut in strips and serve.
So that’s going to wrap it up for this exceptional food traditional beef teriyaki recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
