Easiest Way to Prepare Ultimate Taiwanese Braised Beef Noodle Soup

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, taiwanese braised beef noodle soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Taiwanese Braised Beef Noodle Soup is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Taiwanese Braised Beef Noodle Soup is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook taiwanese braised beef noodle soup using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Taiwanese Braised Beef Noodle Soup:

1. Prepare 2.5 kg boneless beef finger ribs
2. Take 1 medium onion
3. Make ready 1 red chili
4. Make ready 5 cloves garlic
5. Take 8 slices peeled ginger
6. Get 2 stalks green onion
7. Make ready 1 medium tomato
8. Prepare 1 bag seasoning for stewing 滷包 (star anise, clove, cinnamon, and nutmeg)
9. Get 2 tbsp spicy chilli bean paste
10. Make ready 1 spoon soy sauce
11. Make ready 1 spoon rice wine
12. Take Some pepper powder for seasoning
13. Take Some cooking oil (vegetable oil or canola oil works fine)
14. Take Noodles to serve

Instructions to make Taiwanese Braised Beef Noodle Soup:

1. Cut the beef into cubes of about 5 cm. I have also used different types of beef to make the beef noodles as finger ribs are not always available. I have used stewing beef (too lean and falls apart) and also beef flank (too fatty) before.
2. Slice the onions, chop the chilli and green onions into smaller segments, slice the garlic and ginger, and chop the tomato.
3. Heat up some water to blanch the cubes of beef.
4. Boil just enough water to cover the beef in another pot with half of the green onion and ginger, and bag of seasoning. After boiling, place the cubes of beef into the pot and add the rice wine. Boil for about 3 minutes, take the beef out and set aside. Keep the remaining liquid and its contents.
5. Warm up some oil in a wok and stir fry the onions, chilli, garlic, tomatoes, and the rest of the green onions and ginger. Then add the spicy chilli bean paste and the blanched beef from the previous step. Mix well.
6. Add the remaining liquid and its contents from step 4 to the wok followed by soy sauce and pepper powder, boil, and simmer with lid on low heat for 2.5 hours. You can also use a pressure cooker to shorten the cooking time.
7. Serve with cooked noodles.

So that is going to wrap this up for this exceptional food taiwanese braised beef noodle soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!