09/07/2020 17:01

Recipe of Speedy Pan Fry Beef Steak and Onion

by Mabel Benson

Pan Fry Beef Steak and Onion
Pan Fry Beef Steak and Onion

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pan fry beef steak and onion. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pan Fry Beef Steak and Onion is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Pan Fry Beef Steak and Onion is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have pan fry beef steak and onion using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pan Fry Beef Steak and Onion:
  1. Prepare Beef
  2. Prepare kosher salt
  3. Prepare ground black pepper
  4. Make ready Thyme
  5. Prepare onion
  6. Take oil
Instructions to make Pan Fry Beef Steak and Onion:
  1. Seasoning beef overnight with kosher salt,ground black pepper and thyme.
  2. When you get ready to cook, in the following day, dry beef with paper towel, add more kosher salt and ground black pepper after you dry it if you think you need it (optiona) and cut into small pieces or bite sized. Set aside
  3. Cut onion and fry it until fragrant and cooked. Remove from the pan. Set aside.
  4. Put in beef in the hot pan after onion and no need oil. cook it untill your beef cooked perfectly.
  5. When beef is cooked add onion and mix together with steak. Stir them for a while.
  6. And this is it…. place your steak on the plate and ready to serve

So that is going to wrap it up with this special food pan fry beef steak and onion recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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