How to Prepare Ultimate Lee's Hickory Smoked Whole Beef Brisket

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, lee's hickory smoked whole beef brisket. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Lee's Hickory Smoked Whole Beef Brisket is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Lee's Hickory Smoked Whole Beef Brisket is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook lee's hickory smoked whole beef brisket using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lee's Hickory Smoked Whole Beef Brisket:

1. Take Degrees Preheated Oven
2. Take Whole Beef Packer Brisket
3. Get Your Favorite Rub Seasoning
4. Prepare Prepared Yellow Mustard
5. Get Water Soaked Hickory Chips
6. Get your Favorite Beer

Steps to make Lee's Hickory Smoked Whole Beef Brisket:

1. Season Brisket liberally with your rub, and coat well with the yellow mustard. Place in the refrigerator overnight.
2. The next day… Let the brisket come to room temperature. Meanwhile prepare your smoker and bring to temperature. I like it to be around 250 degrees.
3. Place on smoker fat side up. Let the brisket smoke on low heat for about 3 hours. I'm not trying to cook at this point, just a good long smoke.
4. When done smoking, place brisket in a large pan and add your favorite beer and cover. This will become your sauce at the end. Cover and cook in the oven at 225 degrees until done. The time until done will vary. An 8 pound brisket will take around another 6-7 hours in the oven. I cook mine until it jiggles like jello. Internal temperature of around 200 degrees.
5. I know this might seem overcooked, but it's not. Let it rest until it comes to room temperature. Refrigerate it overnight. Then you can cut it and get nice slices. Note: After slicing cover well with all the leftover juice's from the pan. Message me with any questions. Enjoy

So that is going to wrap this up for this special food lee's hickory smoked whole beef brisket recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!