How to Make Super Quick Homemade Beef morcon

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, beef morcon. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Classic Beef Morcon is a special dish served during the holidays. This is composed of beef frank, dill pickle, carrot, and boiled egg slices rolled in a thinly sliced steak. It is rolled in a way similar to a. Classic Beef Morcon is a special Filipino dish served during Christmas and special occassions.

Beef morcon is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Beef morcon is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have beef morcon using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Beef morcon:

1. Take marinade
2. Take 1 kg beef flank
3. Get 4 piece calamansi or 1 big lemon
4. Take 1 cup soy sauce
5. Take 1 tbsp ground black pepper
6. Take filling
7. Get 6 slice cheddar cheese
8. Prepare 6 slice pickled cucumber
9. Prepare 6 slice carrots
10. Make ready 6 slice sausage or chorizo
11. Take 2 piece hardboiled egg (sliced into 4 pcs each)
12. Get morcon sauce
13. Prepare 1 piece red bell pepper
14. Make ready 1 cup tomato sauce
15. Make ready 1/2 cup grated cheese
16. Prepare 1 can pineapple juice
17. Make ready 3 tbsp sugar
18. Take 1 3/4 cup water

It is commonly served during Christmas and other festive occasions. Beef Morcon Recipe is a Filipino braised beef roulade consists of beef flank steak stuffed with hard-boiled eggs, carrots, pickled cucumber, cheese, and various sausages. Beef Morcon Recipe is a Filipino meat roll stuffed with sausage or hotdogs, carrots, pickles, cheese In that, while Embutido uses mixed ground pork, morcon uses beef flank as the meat-roll up that will. Let me share with you my Mom's beef morcon recipe that I altered a bit.

Instructions to make Beef morcon:

1. Marinade the beef into the mixture of calamansi/lemon,soysauce and pepper for an hour.
2. After marinating,keep the marinade sauce because you will add it on the morcon sauce mixture later.
3. Fill the beef with the each slice of the cheese,carrots,pickles,egg and sausage/chorizo.arrange them nicely and roll the beef.
4. Get a cooking string and tie it around the beef tightly.
5. Pan seared the beef in olive oil or butter to seal it.
6. Start mixing the ingredients for the sauce. Put the water and all the sauce ingredients in a caserole including the marinade sauce.
7. Put the pan seared beef and let it simmer for an hour or more on a low to medium heat until the beef is tender.
8. Once the beef is cooked put it out and cut the strings. Slice the beef and pour some of the sauce before serving.

Beef Morcon Recipe is a Filipino meat roll stuffed with sausage or hotdogs, carrots, pickles, cheese In that, while Embutido uses mixed ground pork, morcon uses beef flank as the meat-roll up that will. Let me share with you my Mom's beef morcon recipe that I altered a bit. You will find this dish irresistible, and you definitely won't regret if you'll make this a part of your next big get-together. Morcon involves a lot of labor of love that it is usually prepared for family gatherings, special occasions like noche. Beef Morcon Recipe, How To Make Beef Morcon Recipe.

So that is going to wrap it up with this exceptional food beef morcon recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!