Recipe of Favorite My Hot but Flavourful Chilli and Garlic Beef ☺

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, my hot but flavourful chilli and garlic beef ☺. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

My Hot but Flavourful Chilli and Garlic Beef ☺ is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. My Hot but Flavourful Chilli and Garlic Beef ☺ is something that I’ve loved my whole life.

Chilli garlic beef or chicken sausages #hot and spicy #quick and easy dinner recipe. A simple and quick recipe of dry beef chilli that is going to give you the taste of authentic Chinese food. Sichuan Spicy Chilli Beef Hot Pot Chinese Style. CHEESY VEG HOT DOG - Schezwan Paneer Filling.

To begin with this particular recipe, we must first prepare a few components. You can cook my hot but flavourful chilli and garlic beef ☺ using 14 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make My Hot but Flavourful Chilli and Garlic Beef ☺:

1. Get 1 knob Butter
2. Make ready 1 medium onion, chopped
3. Prepare 4 clove Garlic Crushed
4. Make ready 1 red chilli pepper chopped
5. Make ready 500 grams Beef Mince
6. Make ready 2 chorizo sausage sliced
7. Get 100 grams Button mushrooms chopped
8. Get 1 tbsp Basil
9. Prepare 1/4 cup Red Wine
10. Take 1 can Tomatoes crushed
11. Take to taste salt & pepper
12. Prepare 1 cup Beef stock, one cup water add 1 beef stock cube/ boulion
13. Get 1/4 cup mixed coloured sweet peppers
14. Get 2 tbsp Tomato puree heaped

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Instructions to make My Hot but Flavourful Chilli and Garlic Beef ☺:

1. Ingredients
2. Melt the butter in a frying pan or deep based pan
3. Add the onions fry for 1 minute
4. Make a well in the middle then add the garlic and chili pepper to it. Fry for another minute mixing them together
5. Add the mince beef and stir, fry until all the red has gone from the mince, takes about 5-10 minutes.
6. Add the chorizo all sliced up. Fry for a further 5 minutes. It may look a little greasy but it soaks up as more ingredients go in.
7. Add the mushrooms and fry for about 3 minutes
8. Add the basil and stir in.
9. Make a well in the middle and pour in the wine, fry for 2 minutes then mix.
10. Add the tomatoes and mix well.
11. Add the salt & pepper and stir in. Turn down and cook on low for 10 minutes
12. Add the stock bring to the boil and simmer for 20 minutes, stirring occasionally.
13. Lastly add the sweet peppers and the tomato puree. Stir and simmer for a further 5 minutes should be a lot thicker.
14. Add to Serving dish with a blob of sour cream in the middle. Serve in a bowl and chips on the side. Or in the middle of boiled rice.

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So that is going to wrap it up with this special food my hot but flavourful chilli and garlic beef ☺ recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!