06/09/2020 19:25

Step-by-Step Guide to Prepare Super Quick Homemade Beef Gravel and Fish Balls in Sweet Soy Sauce

by Charles Stephens

Beef Gravel and Fish Balls in Sweet Soy Sauce
Beef Gravel and Fish Balls in Sweet Soy Sauce

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, beef gravel and fish balls in sweet soy sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Beef Gravel and Fish Balls in Sweet Soy Sauce is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Beef Gravel and Fish Balls in Sweet Soy Sauce is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have beef gravel and fish balls in sweet soy sauce using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beef Gravel and Fish Balls in Sweet Soy Sauce:
  1. Get beef gravels, cleaned and then cut into cubes. Boiled
  2. Get fish balls. Divide into 2 then cut again
  3. Get garlics. Slice
  4. Get Oil for frying
  5. Get Some sweet soy sauce
  6. Get Some salt
  7. Get Pepper
  8. Take Sugar
  9. Get Water
Steps to make Beef Gravel and Fish Balls in Sweet Soy Sauce:
  1. Heat the oil in a pan.
  2. Then add in the garlics and fry until fragrant.
  3. Add in the fish balls. Mix until soft.
  4. Add the gravels. Mix again.
  5. Add some water. Let it simmer.
  6. Then add in the seasonings and sweet soy sauce. Mix evenly. Taste test.
  7. Turn off the heat when everything is ready.

So that’s going to wrap it up with this special food beef gravel and fish balls in sweet soy sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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