11/10/2020 03:01

Recipe of Any-night-of-the-week Traditional Slovenian beef soup

by Lucile Armstrong

Traditional Slovenian beef soup
Traditional Slovenian beef soup

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, traditional slovenian beef soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Traditional Slovenian beef soup is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Traditional Slovenian beef soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook traditional slovenian beef soup using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Traditional Slovenian beef soup:
  1. Prepare beef thigh
  2. Take + 5.5 L water
  3. Take Carrot, leek, onion, broccoli
  4. Prepare Chives, thyme, parsley, turmeric, paprika, chilli powder, pepper, lovage, salt
Instructions to make Traditional Slovenian beef soup:
  1. Take the biggest pot you own (I usually use the one with 6 L capacity) and put beef with 2 L of cold unsalted water in it. Bring it to boiling. You should notice a bit of a foamy substance forming at the surface. After 2 mins of boiling pour the water away and wash the meat and the pot.
  2. Put the meat back into the pot and pour 5.5 L of cold water in it. Start heating slowly. In the meantime, wash vegetables and slice them into halves. Put them into the pot.
  3. Visit your spice garden. I love fresh spices and they give nice and smooth (not at all bitter) taste to the soup. I usually use thyme, chives, parsley, and lovage. At the end, sprinkle some salt, pepper, and other spices into the soup. Let slowly cook for as long as possible. Serve with noodles.

So that is going to wrap this up for this special food traditional slovenian beef soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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