Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, traditional beef ragu. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Traditional Beef Ragu is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Traditional Beef Ragu is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook traditional beef ragu using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Traditional Beef Ragu:
- Make ready minced beef
- Make ready pork mince
- Prepare butter
- Make ready onions
- Take carrots
- Get celery
- Take red wine
- Prepare tomato puree
- Get whole milk
Steps to make Traditional Beef Ragu:
- Fry the pork mince, then add the beef mince and once brown, transfer to a bowl
- Add butter to the pan and then the onion, carrot and celery
- Cook until onions are soft and then add tomato paste and sautee 5 minutes
- Return the meat to the saucepan, turn up the heat and add the red wine
- Cook over a high heat and then lower after 2 minutes, cover and let it simmer very gently for at least 3h. Ideally put into a ceramic pot with a lid on in the oven on a low temperature
- Add the whole milk and cook for another 40 minutes. Boil pasta and serve with Parmesan cheese
So that is going to wrap this up with this special food traditional beef ragu recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
