Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, creamy mashed potato with 5 hour slow cooked beef & gravy. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Creamy Mashed Potato with 5 hour Slow Cooked Beef & Gravy is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Creamy Mashed Potato with 5 hour Slow Cooked Beef & Gravy is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook creamy mashed potato with 5 hour slow cooked beef & gravy using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Creamy Mashed Potato with 5 hour Slow Cooked Beef & Gravy:
- Get large potato
- Make ready Beef joint
- Prepare large white onions
- Make ready bovril cube
- Take parsley
- Make ready paprika
- Prepare majoram
- Prepare Gravy granules
Steps to make Creamy Mashed Potato with 5 hour Slow Cooked Beef & Gravy:
- In the slow cooker add the beef. Bovril cube and herbs. Cover with water and cook for 4 hours.
- After 4 hours add the chopped white onion and gravy granules
- Peal and cut the potato and add to salted boiling water. Once cooked add butter and more salt and mash.
- Once everything is cooked shred the beef I to generous size pieces and place ontop of the mashed potato.
So that is going to wrap this up with this special food creamy mashed potato with 5 hour slow cooked beef & gravy recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
