Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, roasted beef cooked in rice cooker. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Roasted Beef cooked in rice cooker is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Roasted Beef cooked in rice cooker is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have roasted beef cooked in rice cooker using 5 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Roasted Beef cooked in rice cooker:
- Take 500 g block beef
- Prepare Salt
- Prepare Pepper
- Take Garlic
- Take Herb
Steps to make Roasted Beef cooked in rice cooker:
- Salt and pepper to beef
- Put oil in pan and fry garlic. And roast all surfaces
- Fry spring onion. Put the beef on oven paper and salt, pepper and herbs on beef.
- Wrap the beef and wrap over it with aluminum foil.
- Put it in ziplock and vacuum air
- Pour boiling water in rice cooker and put the ziplock beef in it and cover with small dish.
- Turn on the keeping-hot switch and keep it in 2 hours. The temperature of keeping-hot is around 70~75℃. Then take it out and cool it down.
- Slice beef and sprinkle a little salt.
- Garnish with Wasabi and Wasabi leaf.
So that is going to wrap this up with this exceptional food roasted beef cooked in rice cooker recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
