Simple Way to Prepare Ultimate Split Mung beans w braised Beef

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, split mung beans w braised beef. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Split Mung beans w braised Beef is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Split Mung beans w braised Beef is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook split mung beans w braised beef using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Split Mung beans w braised Beef:

1. Prepare For Mung beans:
2. Make ready boiled mung beans
3. Prepare garlic crushed
4. Take chopped fresh spinach or 1cup frozen spinach
5. Prepare turmeric & chilli powder
6. Get oil
7. Get Salt
8. Make ready sugar or jaggery
9. Take For braised Beef :
10. Take beef cubes (if using frozen, please thaw)
11. Prepare each chilli, pepper, oregano and salt
12. Prepare crushed garlic
13. Prepare olive oil
14. Get Juice of 1 lime

Instructions to make Split Mung beans w braised Beef:

1. For braised Beef : mix all ingredients together and let the meat marinate for 2-3 hours or overnight
2. In a hot hot skillet place beef and stir fry until done to your liking, pour in lime juice and let it rest for a few minutes
3. For Mung beans :in a hot pan add oil, garlic chilli powder, turmeric, salt and sugar and stir fry for a minute or two, now add spinach and cook for 5 minutes, stir in boiled mung beans and continue cooking for 5-10 minutes, turn heat off, let it rest and serve as a base with beef

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