Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, shredded beef for tacos/burritos. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Shredded Beef for Tacos/Burritos is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Shredded Beef for Tacos/Burritos is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook shredded beef for tacos/burritos using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Shredded Beef for Tacos/Burritos:
- Take 1/2 kg beef (I used beef forequarter)
- Make ready 2 tbsp cooking oil
- Make ready To taste salt and pepper
- Make ready 6 cloves garlic, crushed
- Take 1 tbsp chilli powder
- Make ready 1 tbsp ground coriander seed
- Get 1 tbsp ground cumin seed
- Prepare 2 bay leaves
- Take 2 cinnamon sticks
- Get 1 tsp paprika
- Make ready 4 tbsp lime juice
- Take 1 cup white wine
- Get 1 cup water
Steps to make Shredded Beef for Tacos/Burritos:
- Season beef generously with salt and pepper.
- In a medium pot, heat oil on medium heat and brown the beef on all sides, about eight minutes.
- Add all the dry spices, wine, water, and lime juice. Bring to a boil. Lower the heat to low and let simmer for 2–3 hours or until the meat is tender enough to shred.
- Shred the beef with two forks.
- Serve wrapped in a tortilla along with favourite taco/burrito fillings.
So that is going to wrap this up for this exceptional food shredded beef for tacos/burritos recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
