Recipe of Any-night-of-the-week Beef 'n Cheddar burritos
by Marcus Carlson
Beef 'n Cheddar burritos
Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, beef 'n cheddar burritos. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beef 'n Cheddar burritos is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Beef 'n Cheddar burritos is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have beef 'n cheddar burritos using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef 'n Cheddar burritos:
Take 1 medium onion, chopped
Get 1 1/4 lbs lean ground beef
Make ready 3 cloves garlic, minced
Make ready 1 tsp salt
Prepare 1/2 tsp ground black pepper
Prepare 1/2 tsp sugar
Get 1 tsp ground cumin
Get 1 tsp dried oregano
Make ready 1/4 tsp cayenne pepper
Make ready 1/4 tsp hot paprika
Make ready 2 tbsp tomato paste
Take 1/4 cup water
Prepare 1 1/2 cups grated sharp cheddar cheese
Take 1 package ready-made flour tortillas (burrito-sized)
Instructions to make Beef 'n Cheddar burritos:
Add a splash of veg oil to a medium pan on medium-high heat. Add the onions and fry for 1 minute until softened.
Add the beef to the pan. Use a wooden spoon or spatula to break up the meat as it cooks and browns. Let fry for about 10 minutes until mostly cooked. Use a spoon to drain away any excess oil.
Add the garlic, salt, pepper, sugar and spices and continue frying 5 minutes until the beef is fully cooked and starting to caramelize. Stir in the tomato paste and cook another 5 minutes. Stir in the water and let it come to a simmer. Take the pan off the heat and replace it with a large nonstick pan.
Assemble the burritos by placing 2 tbsp cheese in a small horizontal line along the centre of the tortilla. On top of that put 2 tbsp of the meat filling. Fold up the tortilla at both ends then roll the burrito away from you until you have a nice big tube. Press down lightly on the burritos to flatten them a bit.
Brush the burritos with a little veg oil and fry them in the nonstick pan for 1 minute on each side. Serve with your favourite toppings and sauces.
So that is going to wrap it up with this special food beef 'n cheddar burritos recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!