Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, wine simmered beef with ginger and brown sugar. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Wine Simmered Beef with Ginger and Brown Sugar is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Wine Simmered Beef with Ginger and Brown Sugar is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook wine simmered beef with ginger and brown sugar using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Wine Simmered Beef with Ginger and Brown Sugar:
- Get 160 grams Thinly sliced beef
- Prepare 1 piece Ginger
- Take 100 ml Red wine
- Prepare 20 grams Brown sugar
- Prepare 1 1/2 tbsp Soy sauce
- Make ready 1 dash, (to taste) Black pepper
- Make ready 5 green beans Accompaniments
Instructions to make Wine Simmered Beef with Ginger and Brown Sugar:
- Put the red wine, brown sugar and soy sauce in a pan and bring to a boil.
- Thinly slice a piece of ginger. Add the ginger and the beef to the pan, and simmer over high heat for about 30 seconds.
- Take the beef out of the pan.
- Simmer the sauce to reduce it.
- Return the beef to the pan, and simmer until there's just a little sauce left in the pan.
- Transfer to serving plates and garnish with something green. (Sprinkle on some black pepper to taste.)
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