Step-by-Step Guide to Make Super Quick Homemade Smothered Beef Burritos

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, smothered beef burritos. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Smothered Beef Burritos is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Smothered Beef Burritos is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have smothered beef burritos using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Smothered Beef Burritos:

1. Prepare 1 package of flour tortillas
2. Take 1 lb ground beef
3. Get 1 cup diced white onion
4. Prepare 2 cup shredded cheddar or colby jack cheese, divided
5. Take 1/2 cup chopped fresh cilantro
6. Take 1/2 cup chopped green onion
7. Make ready 1 package of sour cream
8. Take 1 package of taco seasoning
9. Prepare 1 garlic salt to taste
10. Make ready Sauce
11. Take 1 tbsp olive oil
12. Take 1 1/2 tablespoons of chili powder
13. Prepare 1 tbsp flour
14. Make ready 1 Can of tomato sauce
15. Take 1 cup Beef broth
16. Make ready 2 teaspoons of cumin or to taste ( I like lots)
17. Make ready 1 1/2 tsp garlic powder
18. Take 1 1/2 tsp onion powder
19. Prepare 1 seasoned salt to taste

Instructions to make Smothered Beef Burritos:

1. Brown hamburger in saucepan adding the diced white onion then the taco seasoning and any additional salt. Taste as you go, add salt last.
2. Set hamburger aside, cover and keep in warm over (not over 250°)
3. Using the same hamburger pan heat olive oil on low-med heat. Add chili powder and flour wishing constantly for 1 minute.
4. Add beef broth and tomato sauce and bring to a simmer.
5. Add seasonings and simmer for 10 -15 minutes, sauce will reduce and thicken.
6. Turn burner on high and fire roast the flour tortillas for a few seconds or till speckled (not too burnt) TIP: for electric stoves move the tortilla around on the burner quickly to heat it evenly and speckle it.
7. Place hamburger and some cheese in tortilla, fold in ends and roll nice and snug.
8. Smother with the sauce, sprinkle with remaining shredded cheese, top with cilantro, green onions, even shredded lettuce if you want then sour cream.
9. ENJOY!

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