Step-by-Step Guide to Prepare Any-night-of-the-week California Shredded Beef And Cheese Burritos

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, california shredded beef and cheese burritos. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

California Shredded Beef And Cheese Burritos is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. California Shredded Beef And Cheese Burritos is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have california shredded beef and cheese burritos using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make California Shredded Beef And Cheese Burritos:

1. Prepare 3 lb Chuck Roast
2. Get 1 can Beef broth
3. Get 1 clove Garlic peeled
4. Make ready 1 large Yellow onion
5. Get 1 packages Taco seasoning
6. Make ready 1 packages Flour tortillas burrito size
7. Prepare 1 packages Shredded mexican blend cheese 8 oz
8. Get 1 small White onion
9. Get 1 bunch Cilantro
10. Take 1 large Avocado
11. Take 1 Tapatio

Steps to make California Shredded Beef And Cheese Burritos:

1. Dice Yellow onion into quarters
2. Place quartered yellow onion in bottom of crock pot, add garlic clove, add beef broth, add taco seasoning and stir.
3. Place 3 LB Chuck Roast on top of onions and liquid. Cover and set to high. Cook 5 to 6 hours.
4. After 5 to 6 hrs chuck will be fall apart soft. Put on a plate to rest and spoon some juices from crock pot over meat. After 5 min rest shred the beef and add juice from crock pot too keep moist and flavorful
5. Chop the cilantro
6. While chuck cools or prior to end of the cooking time, dice your white onion and slice/dice up your avocado
7. Heat tortillas, sprinkle with cheese about a tablespoon, add shredded chuck, top with cilantro, onion, avocado, tapatio. Enjoy!

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