How to Prepare Quick Beef stroganoff

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef stroganoff. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Beef stroganoff is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Beef stroganoff is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook beef stroganoff using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beef stroganoff:

1. Take 450 g button mushrooms
2. Make ready 1 small purple onion, chopped
3. Take 2 cloves garlic, finely chopped
4. Get 550 g flank steak, sliced thinly against the grain
5. Make ready 4 cups dry egg noodles
6. Make ready 2 cups beef stock
7. Make ready 1 tbsp cornstarch
8. Get 1/4 cup sour cream
9. Make ready 1 tbsp Worcestershire sauce
10. Take Finely chopped fresh Italian parsley for garnish

Steps to make Beef stroganoff:

1. Add a splash of veg oil to a large pan on high heat. Add the mushrooms and fry until they give up their water and turn brown, about 3 minutes. Remove the mushrooms to a plate.
2. Add a fresh splash of veg oil to the pan you used for the mushrooms and turn the heat down to medium-high. Add the onion and garlic. Let sweat for 1 minute. Add the beef and fry until cooked, about 5 minutes. While you wait for the beef, get a large pot of water boiling and throw in the noodles.
3. Return the mushrooms to the pan and add the stock. Let simmer for 5 minutes. Make a slurry by whisking the cornstarch with 1/2 cup of water, then add it also. Stir until the sauce starts to thicken, about 1 or 2 minutes. Whisk in the sour cream and Worcestershire sauce. Add salt and freshly cracked pepper to taste. Your noodles should be close to cooked by this time. Turn the pan down to low while you wait.
4. Drain the noodles well and add them to the pan. Toss well to coat. Sprinkle a little parsley on top when serving.

So that’s going to wrap it up with this special food beef stroganoff recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!