Recipe of Any-night-of-the-week Beef stroganoff

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beef stroganoff. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Beef stroganoff is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Beef stroganoff is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook beef stroganoff using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beef stroganoff:

1. Make ready button mushrooms
2. Get small purple onion, chopped
3. Make ready garlic, finely chopped
4. Get flank steak, sliced thinly against the grain
5. Take dry egg noodles
6. Get beef stock
7. Get cornstarch
8. Prepare sour cream
9. Take Worcestershire sauce
10. Prepare Finely chopped fresh Italian parsley for garnish

Steps to make Beef stroganoff:

1. Add a splash of veg oil to a large pan on high heat. Add the mushrooms and fry until they give up their water and turn brown, about 3 minutes. Remove the mushrooms to a plate.
2. Add a fresh splash of veg oil to the pan you used for the mushrooms and turn the heat down to medium-high. Add the onion and garlic. Let sweat for 1 minute. Add the beef and fry until cooked, about 5 minutes. While you wait for the beef, get a large pot of water boiling and throw in the noodles.
3. Return the mushrooms to the pan and add the stock. Let simmer for 5 minutes. Make a slurry by whisking the cornstarch with 1/2 cup of water, then add it also. Stir until the sauce starts to thicken, about 1 or 2 minutes. Whisk in the sour cream and Worcestershire sauce. Add salt and freshly cracked pepper to taste. Your noodles should be close to cooked by this time. Turn the pan down to low while you wait.
4. Drain the noodles well and add them to the pan. Toss well to coat. Sprinkle a little parsley on top when serving.

So that is going to wrap it up for this special food beef stroganoff recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!