Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, beef stroganoff. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beef Stroganoff is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Beef Stroganoff is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook beef stroganoff using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef Stroganoff:
- Get 200 grams beef
- Get 80 grams shimeji mushroom
- Get 1/2 yellow onion (cut coarsely)
- Take 4 cloves garlic (minced)
- Take 1/2 tsp blackpepper
- Take 2 tbs unsalted butter
- Make ready 1/2 cup heavy cream
- Take 1 pinch nutmeg
- Prepare 1/4 cup chicken broth
- Make ready to taste sugar and salt
- Prepare 1 tbs chopped parsley
Instructions to make Beef Stroganoff:
- Clean beef and pat dry.
- On medium high heat, saute beef with 2 tbs butter just 3-5 minutes. And set aside.
- On other pan, saute onion, garlic and mushroom. Seasoning with salt, sugar, nutmeg and blackpepper. Saute until fragrant.
- Add heavy cream and beef broth, and stir it well.
- When it start bubbling add leftover butter and beef. Cook for a couple of minutes and sprinkle on top with chopped parsley.
So that’s going to wrap it up for this exceptional food beef stroganoff recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
