Easiest Way to Prepare Super Quick Homemade Beef Stroganoff

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, beef stroganoff. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Beef Stroganoff is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Beef Stroganoff is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook beef stroganoff using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beef Stroganoff:

1. Prepare 12 oz egg noodles
2. Take 1/4 cup gluten-free flour (or regular flour)
3. Get 1 1/4 lbs beef tenderloin tips, 1/2 inch thick (or stew meat)
4. Take 1/4 cup butter, divided
5. Take 12 oz canned button mushrooms, sliced (can also use fresh)
6. Take 10 1/2 oz beef broth
7. Take 2 tbsp tomato paste
8. Make ready 1 tbsp worcestershire sauce
9. Take 1 cup sour cream

Steps to make Beef Stroganoff:

1. Cook egg noodles according to package directions. Drain. Keep warm.
2. Place flour in a large ziploc bag. Add beef to bag. Shake to coat well. Can add a little extra flour, if needed.
3. Melt 2 tbsp of butter in large skillet. Add beef to skillet. Cook until all pieces are brown on all sides.
4. Transfer beef & pan juices to a bowl & set aside.
5. Melt remaining butter in skillet. Add mushrooms & cook until heated through. If using fresh will need to cook until tender, about 5 minutes. Stir in broth, tomato paste, & worcestershire sauce. Bring to a boil, scraping up any browned bits on bottom of skillet.
6. Return beef & juices to skillet. Cook until sauce thickens, about 5 minutes. Stir in sour cream until hot.
7. Serve over noodles.

So that’s going to wrap it up for this special food beef stroganoff recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!