Simple Way to Prepare Super Quick Homemade Beef Stroganoff

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, beef stroganoff. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Beef Stroganoff is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Beef Stroganoff is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook beef stroganoff using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beef Stroganoff:

1. Take egg noodles
2. Take gluten-free flour (or regular flour)
3. Make ready beef tenderloin tips, 1/2 inch thick (or stew meat)
4. Prepare butter, divided
5. Make ready canned button mushrooms, sliced (can also use fresh)
6. Make ready beef broth
7. Get tomato paste
8. Prepare worcestershire sauce
9. Take sour cream

Instructions to make Beef Stroganoff:

1. Cook egg noodles according to package directions. Drain. Keep warm.
2. Place flour in a large ziploc bag. Add beef to bag. Shake to coat well. Can add a little extra flour, if needed.
3. Melt 2 tbsp of butter in large skillet. Add beef to skillet. Cook until all pieces are brown on all sides.
4. Transfer beef & pan juices to a bowl & set aside.
5. Melt remaining butter in skillet. Add mushrooms & cook until heated through. If using fresh will need to cook until tender, about 5 minutes. Stir in broth, tomato paste, & worcestershire sauce. Bring to a boil, scraping up any browned bits on bottom of skillet.
6. Return beef & juices to skillet. Cook until sauce thickens, about 5 minutes. Stir in sour cream until hot.
7. Serve over noodles.

So that’s going to wrap this up for this exceptional food beef stroganoff recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!