Steps to Prepare Speedy Nickie's simple beef stroganoff

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, nickie's simple beef stroganoff. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Nickie's simple beef stroganoff is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Nickie's simple beef stroganoff is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook nickie's simple beef stroganoff using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Nickie's simple beef stroganoff:

1. Prepare 1 lb. of ground chuck
2. Take knorr's pasta sides - stroganoff
3. Take heaping spoonfuls of sour cream
4. Get eggs
5. Make ready cups of beef broth
6. Prepare cups of water
7. Make ready milk
8. Get of cream of mushroom soup
9. Prepare onion, chopped
10. Prepare salt and pepper
11. Take about 1/2 bag of egg noodles
12. Take margarine

Steps to make Nickie's simple beef stroganoff:

1. Chop your onion and add it in with your ground chuck, and brown your meat with onions. After it's done, drain the grease and set aside.
2. In a large saucepan, follow the directions on the 2 packs of knorr's pasta sides, except substitute 1 1/2 cups of beef broth instead of water. Also add your extra noodles.
3. Add the heaping spoonfuls of sour cream after it starts to boil.
4. In a cup, put your eggs and beat well with a fork, and then add warm water to fill the cup on up. Add your salt and pepper to your eggs and set aside for last.
5. Add the cream of mushroom soup in your saucepan.
6. Cover your saucepan with a lid and let the stroganoff simmer at least long enough to get your noodle done.
7. Add in your meat, cover, simmer for a few more minutes.
8. Take the egg mix and pour over the stroganoff and use your fork to quickly mix it in so the eggs don't scramble.
9. Remove from heat and it will thicken as it cools, and then enjoy.

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