Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, beef enchiladas ii. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beef Enchiladas II is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Beef Enchiladas II is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have beef enchiladas ii using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef Enchiladas II:
- Take 1 lb Heb ground beef
- Make ready bunch onion, chopped
- Take 2 packages Kraft sharp cheddar cheese
- Take 1 can cream of mushroom
- Make ready 1 can enchilada sauce
- Make ready 1 packages tortillas
Steps to make Beef Enchiladas II:
- Cook ground beef in skillet. Add ur normal spices. I used garlic, season all & onion powder. Add onions till beef is cooked thru.
- Throw about 3/4 cup of kraft cheddar cheese in ground beef skillet. Let it melt.
- Meanwhile cheese is melting on beef skillet. Open can of enchilada sauce & can of cream of mushroom. In a bowl, mix both sauces. With a mixer mix well until mushroom pieces dont appear.
- Ready to assemble. Place ur cheese beef mixture in tortilla roll and seam down in a 9'x13' pan. Add sauce on top and cheese. Bake for 30-40 minutes. Enjoy!!
So that is going to wrap it up with this exceptional food beef enchiladas ii recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
