How to Prepare Quick Corned Beef and Cabbage

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, corned beef and cabbage. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Corned Beef and Cabbage is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Corned Beef and Cabbage is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook corned beef and cabbage using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Corned Beef and Cabbage:

1. Make ready 1 Corned Beef brisket (with the spice packet)
2. Take 1 (12 oz) Guinness black lager beer
3. Take 2.5 cups Water
4. Take 1 Onion sliced
5. Take 6 Garlic cloves smashed
6. Prepare Creole mustard
7. Take 3 Tblsp butter
8. Get Carrots
9. Make ready Red potatoes (small)
10. Take Green Cabbage sliced
11. Take Thyme
12. Take Bayleaves
13. Take Whole grain mustard dipping sauce (optional)

Instructions to make Corned Beef and Cabbage:

1. Place the onion, garlic, and butter in the pot
2. Place your brisket (fat side down) on top of that with the lifting handles
3. Rub Creole mustard all over the top of brisket and add the spice packet
4. Next pour your beer and water in the sides (I only had Coors light)
5. Close the pot and make sure you put the valve in the sealing position and set it for 120 minutes on pressure cook (I had a 4.10 pound brisket)
6. Once the brisket is done lift it out of the pot to rest and cover with foil
7. Next add in your potatoes, carrots, cabbage, bay leaves and thyme, close the lid and set on pressure cook for 3 minutes
8. When that is done serve together with the brisket and ENJOY 😊😋
9. Don't forget to cut against the grain !!

So that’s going to wrap this up with this exceptional food corned beef and cabbage recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!