Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, corned beef and fried cabbage with bacon. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Corned beef and fried cabbage with bacon is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Corned beef and fried cabbage with bacon is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have corned beef and fried cabbage with bacon using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Corned beef and fried cabbage with bacon:
- Prepare 1 Corned beef brisket
- Take 1 cup IPA ( Indian Pale Ale)
- Take 32 oz container of beef broth
- Take 3 strips of bacon
- Get 1 head of green cabbage
- Take 6 Medium sized red potatoes sliced
Instructions to make Corned beef and fried cabbage with bacon:
- Combine IPA, beef broth, brisket and seed packet in crock pot. Set on high until it comes to a boil reduce heat to low and cook for 6 to 8 hours
- Once corned beef brisket is done remove from crock pot and slice or pull apart . Cook bacon in a skillet until well done. Remove bacon and let cool Reserve drippings.
- Slice red potatoes and fry until just done
- Chop cabbage into chunks. Fry in bacon drippings until slightly soft and brown.
- Once, cabbage is done remove from heat crumbled bacon on top of cabbage serve on a platter with the corned beef
So that is going to wrap this up with this special food corned beef and fried cabbage with bacon recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
