22/10/2020 01:13

Recipe of Favorite Corned Beef Loaf

by Mathilda Lawson

Corned Beef Loaf
Corned Beef Loaf

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, corned beef loaf. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Corned Beef Loaf is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Corned Beef Loaf is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook corned beef loaf using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Corned Beef Loaf:
  1. Make ready 1 can corned beef
  2. Take 1 head garlic chopped
  3. Prepare 2 onions, sliced
  4. Prepare 5 eggs, beaten
  5. Take 5 tbsp flour
  6. Prepare 1 tsp cornstarch
  7. Prepare salt and pepper
Steps to make Corned Beef Loaf:
  1. Saute' onion, garlic and corned beef. Add salt and pepper to taste. Let it cool.
  2. Mix egg, flour, and cornstarch. Beat well. Add salt and pepper according to your taste. Then fold mixture into corned beef.
  3. Put in a loaf pan, grease pan with oil first before putting the loaf mixture. Bake for about 25 mins at 300°F. Serve with bread.

So that is going to wrap it up for this special food corned beef loaf recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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