Simple Way to Prepare Quick Tex's Pan-Fried Corned Beef Reuben 🐮🍞

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, tex's pan-fried corned beef reuben 🐮🍞. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tex's Pan-Fried Corned Beef Reuben 🐮🍞 is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Tex's Pan-Fried Corned Beef Reuben 🐮🍞 is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have tex's pan-fried corned beef reuben 🐮🍞 using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tex's Pan-Fried Corned Beef Reuben 🐮🍞:

1. Take 2 slice rye bread
2. Get 135 grams corned beef (sliced)
3. Prepare sauerkraut
4. Make ready Russian dressing, Thousand Island, or horseradish
5. Prepare 2 slice cheese (preferably Swiss)
6. Make ready 1 tbsp groundnut, rapeseed, or vegetable oil
7. Make ready salt & pepper to season

Steps to make Tex's Pan-Fried Corned Beef Reuben 🐮🍞:

1. Add the oil to the pan and swirl until it coats the entire bottom of the skillet. Bring to a high heat and toast one side of each slice of bread
2. Remove the bread from the pan, reduce heat to low and cook the corned beef and sauerkraut for 2-3 minutes - - https://cookpad.com/us/recipes/416527-texs-small-batch-sauerkraut
3. Pile the corned beef one the toasted side of one slice of bread, and return to the pan un-toasted side down. Increase the heat to medium
4. Add the sauerkraut on top of the corned beef, then drizzle with mustard or ketchup
5. Add the cheese
6. Then add the lid, un-toasted side to the outside again, then flip with a turner/spatula
7. Toast for about 3-4 minutes. Slice and serve

So that’s going to wrap it up for this exceptional food tex's pan-fried corned beef reuben 🐮🍞 recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!