Step-by-Step Guide to Make Homemade Creamy Boiled Beef with Tater Chips and Rice

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, creamy boiled beef with tater chips and rice. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Creamy Boiled Beef with Tater Chips and Rice is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Creamy Boiled Beef with Tater Chips and Rice is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have creamy boiled beef with tater chips and rice using 25 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Boiled Beef with Tater Chips and Rice:

1. Make ready Meatballs—————-
2. Get 1-1/2 pound ground chuck
3. Prepare 1 teaspoon celery salt
4. Get 1 teaspoon ground paprika
5. Make ready 1 teaspoon granulated garlic powder
6. Prepare 1 cup extra Virgin olive oil
7. Make ready 1/2 cup grated parmesan
8. Prepare Casserole—————
9. Get 1-1/2 cup chopped celery
10. Prepare 1-1/2 cup instant rice
11. Make ready 1 large onion diced
12. Get 1-1/2 pound carrots
13. Get 1-1/2 pound ground chuck
14. Prepare 6 cups water
15. Prepare 1 teaspoon salt
16. Make ready 1/2 teaspoon ground black pepper
17. Take Creaminess———————
18. Prepare 1 cup flour
19. Prepare 1 teaspoon salt
20. Take 1 teaspoon ground black pepper
21. Get 1/2 teaspoon granulated garlic powder
22. Make ready 1 quart water
23. Prepare 1/2 cup drippings from the meatballs
24. Prepare Tater Chips——————
25. Make ready 2 cup crushed potato chips I used ones with ridges

Instructions to make Creamy Boiled Beef with Tater Chips and Rice:

1. For the meatballs mix the ground chuck with the spices and parmesan cheese.
2. Let it sit 3-5 minutes heat the oil while it rest.
3. Form little marble sized meatballs and fry
4. Boil the 6 cups of water with salt and peel and slice the carrots
5. Wash and Chop the celery and onions
6. Add the carrots to the boiling water and cover for 10 minutes
7. After 10 minutes add the 1-1/2 pound of ground chuck, celery, and onions.
8. Add spices stir and boil after 15 minutes covered add the rice. Cook 20 minutes longer stir occasionally if using regular rice. Once you remove from heat keep covered for 20 minutes. This is to insure the rice to be completely done.
9. To the hot meatball drippings add the flour and stir letting it cook making a Roux.
10. Add the water and spices let cook simmering and stirring constantly till thickened.
11. Make sure there is no lumps
12. Add the creaminess and meatballs
13. Let cook simmering for 5 minutes and cover.
14. It's done let sit for 15 minutes covered
15. Add potato chips right before serving
16. Serve immediately. I hope you enjoy!!

So that’s going to wrap this up with this exceptional food creamy boiled beef with tater chips and rice recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!