Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, beef pad thai. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beef Pad Thai is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Beef Pad Thai is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have beef pad thai using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef Pad Thai:
Get 200 gram pad thai rice noodles
Take 2 tablespoon lime juice
Make ready 2 tablespoon fish sauce
Take 1 tablespoon tomato sauce
Get 1 tablespoon brown sugar
Prepare 2 tablespoon vegetables oil
Take 500 gram beef eye fillet steak, cut into thin strips
Make ready 1 onion, thinly sliced
Prepare 1 carrot, thinly sliced
Prepare 3 spring onion, diagonally sliced
Take 2 cloves garlic, crushed
Get 1 cup been sprout, trimmed
Make ready 1/2 cup coriander, chopped
Make ready 2 red chilli sliced
Prepare 2 egg, whisked
Get Roasted peanut for served
Steps to make Beef Pad Thai:
Cook the rice noodles following the packet direction. Draine and rinse
Whisk lime juice, sauces and sugar in a bowl. - Heat a wok over high heat. Add 2 teaspoons of the oil and swirl the wok to coat. Add beef, in two batches, and stir-fry each batch for 2 minutes or until browned. Transfer to a bowl.
Add the remaining oil along with onion, spring onion and garlic, and stir-fry for 1 minute. Add the egg and cook, without stirring, for 1 minute or until egg just begins to set. Add beef and noodles and stirring for 2 minutes or until heated through.
Remove from heat. Add bean shoots and coriander, and stir to combine. Top pad thai with remaining spring onion, chilli and peanuts.
So that’s going to wrap it up for this special food beef pad thai recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!