Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, creamed beef & vegetable crock-pot lasagna. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Creamed Beef & Vegetable Crock-Pot Lasagna is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Creamed Beef & Vegetable Crock-Pot Lasagna is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook creamed beef & vegetable crock-pot lasagna using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Creamed Beef & Vegetable Crock-Pot Lasagna:
- Make ready 1 lb ground beef
- Make ready 1 box lasagna noodles
- Take 1 small onion (diced)
- Prepare 3-4 cups fresh chopped mixed vegetables
- Make ready 3 tbs butter
- Take 6 tbs flour
- Make ready 4 cups milk
- Take 2-3 cups cheddar cheese
- Make ready salt&pepper
Instructions to make Creamed Beef & Vegetable Crock-Pot Lasagna:
- Brown beef with onions. Don't drain. Add butter and flour. Cook a few minutes. Add milk. Bring to a boil and remove.
- Layer lasagna. Add a little sauce to bottom, noodles, sauce, vegetables, cheese. Repeat til crockpot is filled. End with noodle, sauce, and cheddar.
- Low: 4 hours
So that’s going to wrap it up with this exceptional food creamed beef & vegetable crock-pot lasagna recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
