Simple Way to Prepare Super Quick Homemade Beef Keema Curry

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef keema curry. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef Keema Curry is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Beef Keema Curry is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook beef keema curry using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Beef Keema Curry:

1. Prepare Olive oil
2. Take large brown onion, finely diced
3. Take garlic cloves, finely diced
4. Get coconut milk
5. Prepare chopped tomatoes
6. Take turmeric
7. Take grated fresh ginger
8. Take tomato paste
9. Make ready curry powder (not heaped)
10. Make ready frozen peas
11. Take freshly chopped coriander, plus extra for garnish
12. Prepare mince beef
13. Make ready garam masala
14. Get medium potatoes, peeled and cut into quarters
15. Take Freshly ground black pepper
16. Get Salt

Steps to make Beef Keema Curry:

1. Heat the oven to 200c. Line a baking tray with greaseproof paper. Place the potatoes onto the tray and toss with olive oil and a little bit of salt. Bake for 30 minutes or until soft and golden brown. Gently stir once half way through.
2. Heat olive oil over medium-high heat and add the beef. Make sure the beef sizzles and fry's rather than stews. Cook through for about 5-6 minutes. Stir frequently.
3. Next add the onion, garlic and ginger. Cook for about another 5 minutes.
4. Add all the dry spices, tomato paste and seasoning. Stir until fragrant for about a minute or so.
5. Next add the coconut milk and chopped tomatoes. Bring to a boil then reduce heat to a simmer. Cook on low until sauce has thickened for about 60 minutes or so. Stir occasionally.
6. 10 minutes before removing from the heat add in the peas and potatoes.
7. Remove from the heat and add the coriander.
8. Serve with rice and a naan bread. Garnish with coriander. A sprinkle of lime juice can also be added.

So that’s going to wrap it up for this special food beef keema curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!