Step-by-Step Guide to Prepare Quick Beef Keema Curry

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, beef keema curry. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Beef Keema Curry is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Beef Keema Curry is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have beef keema curry using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Beef Keema Curry:

1. Get Olive oil
2. Take large brown onion, finely diced
3. Take garlic cloves, finely diced
4. Prepare coconut milk
5. Prepare chopped tomatoes
6. Prepare turmeric
7. Prepare grated fresh ginger
8. Make ready tomato paste
9. Take curry powder (not heaped)
10. Prepare frozen peas
11. Prepare freshly chopped coriander, plus extra for garnish
12. Get mince beef
13. Make ready garam masala
14. Prepare medium potatoes, peeled and cut into quarters
15. Make ready Freshly ground black pepper
16. Make ready Salt

Instructions to make Beef Keema Curry:

1. Heat the oven to 200c. Line a baking tray with greaseproof paper. Place the potatoes onto the tray and toss with olive oil and a little bit of salt. Bake for 30 minutes or until soft and golden brown. Gently stir once half way through.
2. Heat olive oil over medium-high heat and add the beef. Make sure the beef sizzles and fry's rather than stews. Cook through for about 5-6 minutes. Stir frequently.
3. Next add the onion, garlic and ginger. Cook for about another 5 minutes.
4. Add all the dry spices, tomato paste and seasoning. Stir until fragrant for about a minute or so.
5. Next add the coconut milk and chopped tomatoes. Bring to a boil then reduce heat to a simmer. Cook on low until sauce has thickened for about 60 minutes or so. Stir occasionally.
6. 10 minutes before removing from the heat add in the peas and potatoes.
7. Remove from the heat and add the coriander.
8. Serve with rice and a naan bread. Garnish with coriander. A sprinkle of lime juice can also be added.

So that is going to wrap it up with this exceptional food beef keema curry recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!